Fresh Apple Cake
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A home-kitchen version of fresh apple cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. oil
- 2 c. sugar
- 1 tsp. vanilla
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. ground cloves
- 3 eggs
- 3 c. plain flour
- 1 tsp. salt
- 1 tsp. nutmeg
- 1 c. chopped pecans
- 3 c. peeled and diced apples
Method
Mix oil, eggs, sugar and vanilla well.
Sift dry ingredients and blend with first mixture (mixture will be thick).
Add apples and pecans.
Grease and flour Bundt pan.
Put in cold oven.
bake at 350° for 1 hour and 10 minutes.
Let cake cool some before removing from pan.
While still warm, glaze.
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