Fresh Apple Pound Cake
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A home-kitchen version of fresh apple pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. unsifted flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 c. corn oil
- 2 c. sugar
- 3 eggs
- 2 tsp. vanilla
- 2 c. finely chopped apples
- 1 c. chopped pecans
- 1/2 c. margarine
- 1/2 c. firmly packed brown sugar
- 2 tsp. milk
Method
Grease and flour a 10 x 4-inch Bundt pan.
Thoroughly stir together flour, soda and salt.
In a large mixing bowl at medium speed, beat oil, granulated sugar, eggs and vanilla until combined. Gradually beat in flour mixture until smooth.
Fold in apples and pecans.
Turn into prepared pan.
Bake in preheated oven at 325° for 1 hour and 20 minutes.
Place cake in pan on wire rack to cool 20 minutes.
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