Fresh Tomato Salsa
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A mexican take on fresh tomato salsa, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 5 medium tomatoes, diced
- 1/3 c. tomato sauce
- 1/4 c. purple onion, finely chopped
- 3 cloves garlic, minced
- 1 or 2 small jalapeno peppers, seeded and minced
- 2 Tbsp. cilantro
- 1 tsp. minced oregano
- 2 Tbsp. lime juice
- 1 tsp. salt
Method
Combine all ingredients, stirring gently; cover and chill.
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