Fried Apples
Be the first to rate this recipe
A home-kitchen version of fried apples, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 c. cooked apples
- 4 Tbsp. butter or margarine
- 1/3 c. brown sugar
Method
Core apples and cut into rings, but do not peel.
Melt butter in skillet.
Add brown sugar, then apple rings.
Cook apples slowly, turning frequently.
Yields 4 servings.
Rate:
