Bean Dip
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A mexican take on bean dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can vegeburger
- 1 medium onion, diced
- 1 can sliced olives
- 1 can refried beans
- 2 medium tomatoes, chopped
- 1 lb. cheese, shredded
- 1 1/2 c. salsa
- 1 pkg. taco sauce mix
Method
Brown vegeburger with taco sauce mix.
Set aside 1/3 of the vegeburger, olives, tomatoes and onion.
Take all of the beans and the 2/3 of the rest of ingredients and mix in large bowl.
Spread into casserole dish and garnish with ingredients that were set aside.
Bake at 375° for 25 to 30 minutes or until edges boil. Serve with warmed chips and green salad!
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