Fried Potatoes
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A home-kitchen version of fried potatoes, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 or 5 medium potatoes
- 2 small onions
- 2 eggs, beaten
- 1/2 c. diced, cooked ham or other leftover meat
- salt and pepper to taste
- 1 Tbsp. corn oil
- 1/2 c. water
Method
Slice unpeeled potatoes.
Peel and chop onions.
Put oil in cold skillet and heat to about 300°.
Scatter potato slices over bottom of skillet.
Cover and cook about 5 minutes.
Turn potatoes over and brown other side in covered frypan about 2 or 3 minutes. Uncover, add chopped onions and water.
Replace cover and cook 3 minutes longer.
Uncover and add eggs and meat.
Stir until eggs are cooked.
Serve warm.
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