Potato Casserole
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A home-kitchen version of potato casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 7 to 8 medium Irish potatoes
- 1 stick Parkay margarine
- 1 c. bacon pieces, fried dry and crumbled
- 1 c. sour cream
- 1 c. shredded cheese (optional)
Method
Boil potatoes and cool.
Cut into small squares.
Add melted margarine, sour cream and bacon.
Season to taste.
You may add cheese in casserole and on top.
Rate:
