Fried Rice
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A chinese take on fried rice, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 c. long grain rice
- 2 lb. cubed pork
- 1 large onion, chopped
- 2 green peppers, chopped
- 6 carrots, finely chopped
- 1 tsp. black pepper
- 6 stalks celery, chopped
- 2 c. bean sprouts, drained
- 4 Tbsp. soy sauce
Method
Cook rice.
Brown meat alone.
Brown carrots, green peppers and onion (do carrots first).
Add vegetables to meat.
Add soy sauce, pepper and celery.
Add rice, then bean sprouts.
Simmer 30 minutes.
(Optional:
Add 6 to 8 tablespoons sweet and sour sauce.)
Serve with pineapple Jell-O mold or fruit salad.
Rate:
