Fried Squash Bread
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A home-kitchen version of fried squash bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. corn meal
- 1 egg
- 1/4 c. buttermilk
- 2 summer squash, diced
- water
Method
Cook squash in water until soft; leave 3/4 cup water in pot. Combine other ingredients with squash and water; mix together. Fry in hot oil until golden brown.
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