Frontier Nut Bread
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A home-kitchen version of frontier nut bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. Bisquick baking mix
- 1/2 c. sugar
- 3 eggs
- 1/2 c. milk
- 3/4 tsp. anise extract
- 3/4 c. coarsely chopped walnuts or pecans
- 1/2 c. mixed candied fruit
Method
Heat oven to 350°.
Blend baking mix, sugar, eggs and milk in large mixer bowl on low speed for 1/2 minute, scraping bowl frequently.
Beat 3 minutes on medium speed.
Stir in remaining ingredients.
Pour batter into greased and floured loaf pan (9 x 5 x 3-inch).
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes, remove from pan.
Cool thoroughly before serving.
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