Fruit Cocktail Cake
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A home-kitchen version of fruit cocktail cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. flour
- 1 c. sugar
- 1 tsp. soda
- 1/2 tsp. salt
- 1 egg
- 1 (No. 303) can fruit cocktail
- 1/2 c. brown sugar
- 1/2 c. English walnuts
Method
Sift dry ingredients into bowl.
Add egg and fruit cocktail. Mix and pour into prepared 9 x 12-inch pan, a smaller one may be used.
Sprinkle the brown sugar and walnuts over the top.
Bake at 350° for 25 minutes.
Do not overbake.
Delicious with whipped cream or ice cream.
Stays moist a long time.
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