Fruit Cake
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A home-kitchen version of fruit cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box yellow cake mix
- 1 large pkg. vanilla pudding (instant)
- 1 large can cherry pie filling
- 1 large can fruit cocktail
- 1 can crushed pineapple
- coconut
- nuts
- 1 large and 1 medium carton Cool Whip
Method
Pour cake mix in 2 round cake pans.
Bake.
Put 1 cake layer in the bottom of a punch bowl.
Put 1/2 of pudding on top of cake. Put 1/2 of cherry pie filling, fruit cocktail, pineapple, coconut and Cool Whip.
Start over with other cake layer.
Add the rest of ingredients with Cool Whip on top.
Decorate.
Rate:
