Fruit Cocktail Cake
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A home-kitchen version of fruit cocktail cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 beaten egg
- 1 c. fruit cocktail, drained
- 1/2 c. brown sugar
- 1/4 c. fruit cocktail juice
Method
Mix dry ingredients together.
Add egg, fruit cocktail and juice.
Put in greased 8 x 8-inch cake pan.
Top with brown sugar. Bake at 325° for 25 minutes or until toothpick comes out clean. Top with vanilla ice cream or whipped topping.
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