Fruit Salad
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A home-kitchen version of fruit salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 cans mandarin oranges
- 2 cans pineapple chunks
- 4 bananas, sliced
- strawberries
- grapes
- 3 oz. pkg. vanilla pudding
Method
Cook pudding in fruit juices until it boils.
Pour over fruit. Eat immediately or refrigerate.
Also great with vanilla ice cream.
Rate:
