Fruit Salad
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A home-kitchen version of fruit salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box vanilla instant pudding
- 4 bananas
- 1 can Libby chunky fruit or fruit cocktail
- 1 can mandarin oranges
- 1 can pineapple chunks
Method
Slice bananas; drain fruit and pour juice over bananas for 3 or 4 minutes.
Drain juice from bananas, saving 1 1/2 cups juice, and mix with pudding.
Combine with fruit mix and chill.
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