Grandma'S Fruit Salad
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A home-kitchen version of grandma's fruit salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (16 oz.) can fruit cocktail
- 1 small can crushed pineapple
- 1 small can mandarin oranges
- 1 small box instant vanilla pudding
- 1 medium banana (firm)
Method
Pour the cans of fruit into a 1 1/2-quart casserole.
Do not drain fruit!
Sprinkle pudding mix over the fruit.
Slice the banana on top and mix together carefully so as not to mash the banana or fruit.
Refrigerate 2 to 3 hours.
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