Fruit Soup
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A home-kitchen version of fruit soup, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 Tbsp. tapioca
- 1/2 c. sugar
- 1 c. water
- 1 1/2 c. fruit juice or water
- 6 c. frozen orange juice
- 1 large can mandarin oranges
- 1 large can peaches, cut up
- 10 oz. frozen strawberries, thawed
- 2 bananas
Method
Cook tapioca, sugar and 1 cup of water until white is gone from tapioca.
Remove from heat.
Add fruit juice (use juice from peaches and oranges), orange juice, oranges, peaches and strawberries to tapioca.
Cool until time to serve.
Before serving slice and add bananas.
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