Fruit Soup
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A home-kitchen version of fruit soup, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. maple syrup
- 3/4 c. dry white wine
- 2 Tbsp. cornstarch
- 1 Tbsp. lemon juice
- 1 c. fruit juice from fruits or water
- 2 c. sliced peaches (canned)
- 1 c. blueberries
- 1 c. sliced strawberries
- 1 c. seedless grapes
Method
Cook the first 5 ingredients until thick, then cool.
Add the fruit.
Chill before serving.
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