Fudge Pie
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A home-kitchen version of fudge pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. flour
- 2 c. sugar
- 6 Tbsp. cocoa
- 2 sticks margarine, melted
- 4 eggs, beaten
- 2 tsp. vanilla
- 1 c. chopped pecans
- 2 pie crusts (9-inch regular; unbaked)
Method
Combine flour, sugar and cocoa and add to other ingredients. (Add melted butter last.)
Mix well and pour into unbaked pie shells.
Bake at 350° for 30 minutes.
Serve with ice cream.
Rate:
