Garden Chicken Salad
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A home-kitchen version of garden chicken salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3/4 c. Hellmann's light or reduced-fat mayonnaise dressing
- 3 Tbsp. low-fat milk
- 2 Tbsp. chopped green onions
- 1 tsp. grated lemon peel (optional)
- 1 tsp. sugar
- 1/4 tsp. pepper
- 6 c. cut up fresh vegetables
- lettuce leaves (to line platter)
- 1 lb. boneless, skinless chicken breast, grilled and sliced
Method
To make dressing, in a small bowl, combine first 6 ingredients. In a large bowl, toss vegetables with half of dressing.
Arrange on lettuce-lined platter.
Top with chicken.
Serve with remaining dressing.
Makes 4 servings.
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