Baked Chicken Parmesan
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A italian take on baked chicken parmesan, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (2 1/2 to 3 lb.) broiler-fryer, cut up and skinned
- 1/2 c. Kraft grated Parmesan cheese
- 3/4 c. Miracle Whip light reduced calorie salad dressing
- 1 c. cornflake crumbs
- dash of salt and pepper
Method
Brush
chicken with salad dressing; coat with combined remaining ingredients.
Place
in
a
13 x 9-inch baking dish. Bake at 350°
for
1 hour or until tender. Makes 3 to 4 servings.
Rate:
