Georgia'S Tomato Soup
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A home-kitchen version of georgia's tomato soup, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 gal. tomato juice
- 4 sweet peppers
- 4 onions
- 1 stick butter
- 5 tsp. salt
- 10 Tbsp. sugar
- 6 Tbsp. cornstarch
Method
Heat juice and mix in cornstarch, salt and sugar.
Cook chopped onions and pepper in butter 2 to 3 minutes.
Pour into juice.
Bring to a boil and can.
A little hot pepper may be added if desired.
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