German Baked Beans
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A home-kitchen version of german baked beans, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 (15 oz.) cans pork and beans
- 1 c. unsweetened applesauce
- 1/2 tsp. salt
- 1 (14 oz.) can sauerkraut, rinsed and well drained
- 1/2 c. packed brown sugar
- 1/2 tsp. ground mustard
Method
In a large bowl, combine all ingredients. transfer to a 2 qt. baking dish coated with nonstick cooking spray. Bake uncovered at 400 degrees for 1-11/2 hours or until bubbly.
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