Gingerbread
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A home-kitchen version of gingerbread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. brown sugar
- 1 c. margarine
- 1 c. milk
- 2 eggs
- dash of salt
- 1 Tbsp. cinnamon
- 1 Tbsp. ginger
- 2 tsp. baking soda
- 5 1/2 c. flour
Method
Mix first 5 ingredients together, then stir in the remaining. Bake in a greased and floured cake pan at 350° for approximately 35 minutes or until done.
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