Gingerbread Cake
Be the first to rate this recipe
A home-kitchen version of gingerbread cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 c. all purpose flour
- 1 tsp. ginger
- 1/4 tsp. cloves
- 1/4 tsp. salt
- 1 c. sugar
- 1 c. boiling water
- 1 3/4 tsp. soda
- 1 tsp. cinnamon
- 2 eggs, beaten
- 1 c. molasses
- 1/2 c. shortening
Method
Mix all dry ingredients, cream sugar, shortening, add molasses, blend all together.Pour into greased 13 x 9 inch pan, bake at 350° for 30 minutes or until center springs back. Cool in pan, cut into squares.
Rate:
