Gingersnaps
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A home-kitchen version of gingersnaps, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. shortening
- 1 c. sugar
- 1 egg
- 1/4 c. sorghum molasses
- 2 c. flour
- 1 tsp. soda
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/4 tsp. salt
- sugar
Method
Mix shortening, sugar, egg and molasses together.
Sift and add to mixture the flour, soda, ginger, cinnamon, cloves and salt. Mix well.
Shape into 1-inch balls.
Roll in sugar.
Bake on ungreased baking sheet at 375° for 12 to 15 minutes.
Makes approximately 5 dozen.
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