Gold Rush Brunch
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A home-kitchen version of gold rush brunch, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 pkg. potatoes O'Brien or homemade
- 1/4 c. butter
- 1/4 c. flour
- 2 c. milk
- 1 c. sour cream
- salt and pepper to taste
- parsley
- 8 slices Canadian bacon
- 8 eggs
Method
Prepare potatoes according to directions.
In large saucepan melt butter; blend in flour, salt and pepper.
Add milk and stir until thick and bubbly.
Remove from heat.
Add sour cream, parsley and potatoes.
Place mixture in 9 x 13-inch baking pan.
Arrange bacon in a row down center, overlapping.
Bake at 350° for 20 minutes.
Make a depression in mixture on each side of bacon.
Slip 1 egg into each depression.
Bake until eggs are set, 10 to 12 minutes.
Serves 8.
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