Bacon Cheese Potatoes
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A mediterranean take on bacon cheese potatoes, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 8 to 10 medium potatoes (2 1/2 to 3 lb.)
- 1/2 c. finely chopped onion
- 1 lb. processed American cheese, cubed
- 1 c. mayonnaise
- 1/2 lb. bacon, cooked and crumbled
- 3/4 c. sliced black olives
- chopped fresh parsley (optional)
- paprika (optional)
Method
Peel potatoes; place in a saucepan and cover with water.
Cook until tender, but firm; drain and cube.
In a bowl, mix potatoes, onion, cheese and mayonnaise.
Transfer to an ungreased 13 x 9 x 2-inch baking dish.
Sprinkle with bacon and olives.
Cover and bake at 350° for 30 minutes or until heated through.
If desired, sprinkle with parsley and paprika.
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