Golden Corn Stuffing Bake
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A home-kitchen version of golden corn stuffing bake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (10 3/4 oz.) can Campbell's golden corn soup
- 1/2 c. finely chopped celery and onions
- 1 1/2 c. Pepperidge Farm herb seasoned mix
- 2 c. herb seasoned stuffing
- 4 skinless, boneless chicken breast halves
- 1 tsp. packed brown sugar
- 1 tsp. margarine, melted
- 1 tsp. spicy mustard
Method
Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in.
Arrange chicken over stuffing mixture.
Press lightly into stuffing.
Combine sugar, margarine and mustard.
Spread evenly over chicken.
Bake at 400° for 25 minutes or until chicken is no longer pink.
Garnish with fresh sage, if desired.
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