Golden Fish Fillets With Onions
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A home-kitchen version of golden fish fillets with onions, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- butter or margarine
- 1 large onion, sliced
- 1/4 c. all-purpose flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 6 fillets of sole or flounder (about 2 lb.)
- 1/4 c. lemon juice
- 1/2 tsp. Worcestershire sauce
- watercress
- lemon wedges
Method
About 45 minutes before serving, in 2 tablespoons of butter or margarine in large skillet, saute onion until tender.
Remove to platter; keep warm.
Meanwhile, combine flour with salt, pepper and paprika.
In it lay sole or flounder fillets, halved crosswise.
Turn until coated.
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