Good Ole Chili
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A american take on good ole chili, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. hamburger meat
- 1 pkg. McCormick chili mix
- 8 oz. fresh mushrooms
- 1 large onion
- 4 (4 oz.) cans Contadina tomato sauce
Method
Brown hamburger and drain off grease.
Return meat to pan on low heat.
Chop onion in medium size chunks.
Destem mushrooms and chop into medium size chunks.
Add to hamburger meat and cook with lid on over medium heat approximately 20 minutes.
Add 4 cans of tomato sauce and 1 package of chili mix.
Simmer over low heat approximately 1 hour.
Serve with corn chips, sour cream and cheese.
Rate:
