Goose Or Duck And Sweet Dressing
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A home-kitchen version of goose or duck and sweet dressing, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 lb. dressed duck
- 1 1/2 c. apples, diced
- 1/3 c. warm water
- salt to taste
- 1 c. prunes, soaked but not cooked
- 3 Tbsp. butter or fat
- 3/4 c. tart pie cherries
- 3 c. bread cubes
- juice of 1 orange
Method
Melt fat and saute apples until tender; add all other ingredients and cover.
Steam about 8 to 10 minutes.
If cherries are very tart add 1 tablespoon sugar.
Stuff bird and truss.
Bake with breast up until brown, then turn over.
Do not prick skin.
I make a double recipe and tie what is leftover in a cloth and put in the pan with the duck.
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