Gourmet Crab Ring(Good At Christmas)
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A home-kitchen version of gourmet crab ring(good at christmas), written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 tsp. unflavored gelatin
- 1/4 c. cold water
- 2 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. cooking sherry
- 3/4 tsp. salt
- 1 (2 oz.) jar pimentos, sliced, drained and chopped
- 1 (6 oz.) pkg. frozen crab meat, drained and cut up
- 1/8 tsp. pepper
- 1/4 c. snipped parsley
Method
Sprinkle gelatin over water to soften; stir over hot water until dissolved.
Beat into cream cheese until smooth.
Stir in next 5 ingredients and 2 tablespoons parsley.
Pour into a 3 cup ring mold.
Refrigerate until set (at least 4 hours).
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