Crab Dip
Be the first to rate this recipe
A home-kitchen version of crab dip, written step by step so it's easy to follow built around good seafood and pantry staples.

Ingredients
- 1 c. flaked crabmeat
- 1 c. mayonnaise
- 2 c. finely grated Cheddar cheese
- 4 Tbsp. French dressing
- 1 Tbsp. horseradish sauce
Method
Combine all ingredients.
Chill for at least 1 hour before serving with crackers.
Rate:



