Grated Corn Bread
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A home-kitchen version of grated corn bread, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 5 ears corn (almost hard)
- 1 tsp. salt
- 3 tsp. bacon drippings
- 1 1/2 c. flour
- 2 tsp. baking powder
- 1/2 c. milk
Method
Cut corn from cob and scrape cob or grate corn.
Mix flour, salt and baking powder.
Add grated corn and bacon drippings.
Add enough milk to make a good batter.
Mix well and pour into a greased iron skillet (hot).
Bake at 425° until golden brown. Good with cow butter.
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