Green Bean And Mozzarella Salad
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A italian take on green bean and mozzarella salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. fresh green beans, cooked and drained
- 1 (8 oz.) pkg. Mozzarella cheese, cut into 1/2-inch cubes
- 1/2 c. prepared Italian seasoning
- 6 fresh plum tomatoes, sliced
- 1/3 c. chopped basil
- 1/8 tsp. pepper
Method
Mix all ingredients in a large bowl. Cover and refrigerate 1 hour. Serve.
Makes 4 servings.
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