Grilled Tuna
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A chinese take on grilled tuna, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/4 c. soy sauce
- 1 Tbsp. maple syrup
- 1 Tbsp. prepared horseradish
- 4 6 oz. tuna steaks
- vegetable cooking spray
Method
Combine soy sauce, maple syrup and horseradish in large ziploc bag.
Add tuna steaks; turning tuna lay bag flat in refrigerator.
Chill one hour turning bag once or twice.
Remove tuna from marinade; cook over medium heat for 2 to 3 minutes on each side. Do not over cook.
Be sure to spray grill rack with vegetable oil spray before cooking.
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