Grits And Sausage Casserole
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A home-kitchen version of grits and sausage casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 c. quick grits
- 1 lb. pork sausage
- 1 small onion, chopped
- 1/3 c. green pepper, chopped
- 1-1/2 c. shredded cheddar cheese
- crushed red pepper, optional
Method
Cook grits - set aside.
Brown sausage, onion, and bell pepper.
Drain well.
Combine grits with meat mixture and 1 cup cheese.
Spoon into a greased casserole.
Bake at 350° for 15 minutes.
Top with remaining cheese.
Bake 5 minutes longer.
Rate:
