Grits Casserole
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A home-kitchen version of grits casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 c. grits
- 1 c. grated cheese
- 2 tsp. garlic salt
- 3/4 c. butter
- 2 beaten eggs
- 1/4 c. milk
Method
Cook the grits in 4 1/2 cups water 4 or 5 minutes. While hot, add the cheese, garlic salt and butter.
Let cool. Add the eggs and milk.
Dash red pepper on top.
Pour in buttered casserole and sprinkle top with cracker crumbs.
Cook at 350° until set, about 30 minutes.
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