Guacamole Soup
Be the first to rate this recipe
A mexican take on guacamole soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. buttermilk
- 2 c. chicken stock
- 1 large ripe avocado, peeled and sliced
- 2 Tbsp. lemon juice (fresh)
- 2 Tbsp. salsa (mild)
- 2 Tbsp. cilantro, chopped (fresh)
- salt and pepper to taste
- 1 ripe avocado, peeled and diced
- chopped tomato for garnish
- additional chopped cilantro for garnish
Method
Place buttermilk, chicken stock, sliced avocado, lemon juice, salsa and cilantro in a blender.
Puree until smooth.
Season with salt and pepper.
Cover and refrigerate 1 to 4 hours.
Stir diced avocado into soup.
Ladle into chilled bowls.
Garnish soup with chopped tomato and cilantro.
Rate:
