Ham And Country Dumplings
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A home-kitchen version of ham and country dumplings, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- ham bone
- ham bouillon
- flour
- 2 eggs
- 1 c. cold water
Method
Boil ham bone in large pot; remove bone, putting meat from bone back into the broth.
Add ham bouillon to flavor.
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