Pork Chop And Rice Casserole
Be the first to rate this recipe
A home-kitchen version of pork chop and rice casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. uncooked rice
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can milk (just fill up empty soup can)
- 1 envelope dry onion soup mix
- 6 pork chops
Method
Place rice in greased 13 x 9-inch baking dish.
Mix together soups and milk; pour mixture over rice.
Sprinkle onion soup mix over soup.
Top with pork chops.
Cover tightly with foil.
Bake at 350° for 1 1/2 hours.
Remove foil the last 15 minutes to brown pork chops.
Yields 6 servings.
Rate:
