Ham And Potato Casserole
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A home-kitchen version of ham and potato casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 8 medium potatoes, peeled and sliced
- 1 small onion, chopped
- 1 tsp. garlic salt or powder
- 1 can cream of mushroom soup
- 1 c. ham chunks
- 1 stick butter
Method
Cook in crock-pot.
Cook all on high for 4 or 5 hours except Velveeta.
Add Velveeta cheese chunks 1/2 hour before serving. Stir and serve.
Rate:
