Ham And Swiss Rolls
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A home-kitchen version of ham and swiss rolls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 doz. small potato dinner rolls
- 1 pkg. sliced ham, divided into 24 pieces
- 1 pkg. sliced Swiss cheese, divided into 24 pieces
- 1 1/2 sticks margarine
- 1/4 c. brown sugar
- 1 Tbsp. mustard
- 1 Tbsp. Worcestershire sauce
- poppy seeds
Method
Cut rolls in half. Mix margarine, brown sugar, mustard and Worcestershire sauce and bring to a boil. Brush mixture on insides of rolls. Put ham and cheese on each roll. Pour remaining mixture over top. Sprinkle tops with poppy seeds. Wrap in foil and marinate overnight. Bake at 350° with foil on top for several minutes until cheese melts and heats through.
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