Sausage Quiche
Be the first to rate this recipe
A home-kitchen version of sausage quiche, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 unbaked pie shells
- 3 eggs
- 24 oz. sour cream
- 2 tsp. Worcestershire sauce
- 2 tsp. salt (not necessary)
- 2 c. grated cheese (Swiss is best, but Cheddar will do or half and half)
Method
Fry and drain sausage.
Mix into eggs, sour cream and cheese mixture.
Add and blend Worcestershire and salt.
Pour into unbaked pie shells and bake at 400° for 10 minutes.
Reduce to 325° and cook 25 to 30 minutes.
Serve hot.
Ham or hamburger can be substituted for sausage.
Good any meal!
Rate:
