Ham-Bean Soup
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A home-kitchen version of ham-bean soup, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 to 6 qt. ham broth and water
- 2 c. onions
- 6 celery stems with leaves
- 4 carrots
- 2 Tbsp. Season-All salt
- salt to taste
- 2 lb. cooked navy beans
- ham pieces (if desired)
Method
Combine all ingredients, except navy beans, and simmer for 2 hours.
Add cooked navy beans.
Ham pieces may be added.
Rate:
