Ham Loaf
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A home-kitchen version of ham loaf, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 1/2 lb. fresh ground pork
- 1 1/2 lb. ham, ground
- 1/2 c. celery, diced fine
- 1 1/2 c. cracker crumbs
- 3/4 c. milk
- 2 eggs
- 1 tsp. salt
- dash of pepper
Method
Mix all together.
Bake at 325° for 1 1/2 to 2 hours.
Rate:
