Ham Roll-Ups
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A home-kitchen version of ham roll-ups, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 (12 oz.) pkg. sliced, boiled ham
- 1 (3 oz.) pkg. cream cheese, softened
- Ranch salad dressing
Method
Mix the cream cheese with enough Ranch dressing to make it spreadable.
Spread a thin layer on the ham and roll it up lengthwise.
Chill for about 30 minutes and then slice into bite size pinwheels and skewer with a toothpick, then serve.
This is excellent with most any type of cracker.
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