Cauliflower Salad
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A italian take on cauliflower salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 head lettuce, chopped
- 1 head cauliflower, chopped
- 1 pkg. frozen peas, thawed (do not cook!)
- 1 pkg. dry Italian dressing mix
- 1 pt. mayonnaise
- 6 slices bacon, fried crisp and crumbled
- 1 c. Parmesan cheese
Method
Place lettuce, cauliflower and peas in layers in a large salad bowl.
Combine dressing mix and mayonnaise.
Make hole in center of salad and pour this mixture.
Cover hole with lettuce.
On top of salad, place the crumbled bacon and Parmesan cheese.
Cover tightly and refrigerate 24 hours.
Stir just before serving.
Only stir enough to eat, it doesn't last long once mixed.
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