Ham Rolls
Be the first to rate this recipe
A home-kitchen version of ham rolls, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 pans dinner rolls
- 1 lb. ham, chopped
- Swiss or Cheddar cheese, shredded
- butter
- mustard
- Worcestershire sauce
Method
Cut rolls to make a top and bottom.
Butter inside of top rolls and spread mustard on bottom half.
Sprinkle ham and cheese all over.
Sprinkle Worcestershire sauce over ham and cheese (lightly).
Put top half on and cover with tinfoil.
Bake 30 to 35 minutes at 350°.
Rate:
